Prostart Exam Year 1 Per 5

Prostart Exam Year 1 Per 5

10th Grade

45 Qs

quiz-placeholder

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Prostart Exam Year 1 Per 5

Prostart Exam Year 1 Per 5

Assessment

Quiz

Specialty, Other

10th Grade

Medium

Created by

Jennell Acker

Used 28+ times

FREE Resource

45 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An operation's vision statement serves to communicate

what the organization wants to be in the future

what the organization wants to do right now

whom the organization is currently serving

when the organization was created and its history

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most practical choice when many employees need the same type of training

Drill and Practice

Group Training

Role-Play

Cross-Training

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A _______ is a facillity designed specifically to house large-scale special events.
convention center 
stadium
Restaurant
Catering house

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are two segments to the restaurant industry.

Commercial and Franchise

Corporate and Franchise

Non Commercial and Commercial

Commercial and Non Franchise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

hospitality means __________________.

where you go when you are sick.

helps me to feel better when I'm all sick.

services used when away from home including lodging and dining

services used at home including lodging and dining

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which type of restaurant do customers order and pay before eating?

Quick-casual

Fine dining

Casual dining full-service

Family dining full-service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person who starts and runs a business, taking on financial risk to do so is called a(n)

chef

entrepreneur

manager

investor

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