ASIAN CUISINE QUIZ 1

It is generally a blend of several tastes together -- sweet, sour, salty, spicy, and bitter.

Cooking that combines ingredients and techniques and seasonings from different cuisines. Food which is made using a style of cooking which combines traditional Western techniques and ingredients with those use in Eastern cuisine

Asian Countries which they do have a common preparation of dishes.

• Japan, Korean, China

• Japan, Malaysia, India

• Philippines, Korea, Cina

• Vietnam, Philippines, Japan

It is the most important piece of cooking equipment in southeast Asia and China.

Commonly used eating/cooking utensil for Asian Cuisine.