
SS Ch 3
Quiz
•
Other
•
10th Grade
•
Easy
Lindsey Heatherly
Used 197+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. One way to prevent deliberate contamination of food is to?
Make sure products you receive are from safe sources
Make sure you hire your friends
Make sure you buy products from friends
Make sure products are open
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently?
Store the sanitizer bottle away from the prep area
Store the sanitizer bottle on the floor between uses
Store the sanitizer on the work surface of the prep table
Store the sanitizer bottle with food supplies below the prep table
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.Wheezing and shortness of breath are symptoms of what?
Hepatitis A
Bacillus cereus
An allergic reaction
Hemorrhagic colitis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Which food contains a common allergen?
Potatoes sautéed in duck fat
Smoked salmon wrapped in a lettuce leaf
Melon slices wrapped with prosciutto
Green beans dressed with olive oil and garlic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. What should food handlers do to prevent food allergens from being transferred to food?
Use cleaned and sanitized utensils when prepping the order
Cook food to the appropriate minimum internal temperature
Store cold food at 41 or lower
Label chemical containers correctly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Which food contains a common allergen?
Squash sautéed in corn oil
Brown rice mixed with herbs
Mixed green salad with apples and raisins
Mushrooms seasoned with soy sauce and brown sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know...
when to register with the EPA
how to fill out an incident report
where to find the chemicals in the operation
who to contact about suspicious activity
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