SS Ch 3

1. One way to prevent deliberate contamination of food is to?

• Make sure products you receive are from safe sources

• Make sure you hire your friends

• Make sure you buy products from friends

• Make sure products are open

2. A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently?

• Store the sanitizer bottle away from the prep area

• Store the sanitizer bottle on the floor between uses

• Store the sanitizer on the work surface of the prep table

• Store the sanitizer bottle with food supplies below the prep table

3.Wheezing and shortness of breath are symptoms of what?

• Hepatitis A

• Bacillus cereus

• An allergic reaction

• Hemorrhagic colitis

4. Which food contains a common allergen?

• Potatoes sautéed in duck fat

• Smoked salmon wrapped in a lettuce leaf

• Melon slices wrapped with prosciutto

• Green beans dressed with olive oil and garlic

5. What should food handlers do to prevent food allergens from being transferred to food?

• Use cleaned and sanitized utensils when prepping the order

• Cook food to the appropriate minimum internal temperature

• Store cold food at 41 or lower

• Label chemical containers correctly

6. Which food contains a common allergen?

• Squash sautéed in corn oil

• Brown rice mixed with herbs

• Mixed green salad with apples and raisins

• Mushrooms seasoned with soy sauce and brown sugar

7. To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know...

• when to register with the EPA

• how to fill out an incident report

• where to find the chemicals in the operation

• who to contact about suspicious activity

8. What must a food establishment do to make sure people don't have an allergic reaction?

• have at least one person on staff at all times available to answer guests' questions

• taste it first

• eat the food off their plate

• wash your hands

9. Cross-contact can occur when the following happens.

• Cooking different types of food in the same fryer oil

• using different cookie sheets for peanut butter cookies and chocolate chip cookies

• cleaning and sanitizing all surfaces after use

• using different knives to cut white bread and wheat bread

10. Peanut butter is sometimes used as a thickener.

• True

• False