Personnel de restaurant et Guide Michelin
Authored by Magdalena Szweda
World Languages
3rd Grade
Used 5+ times
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29 questions
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1.
OPEN ENDED QUESTION
20 sec • Ungraded
Przetłumacz: szef sali restauracyjnej
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2.
OPEN ENDED QUESTION
10 sec • Ungraded
Przetłumacz: somelier
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3.
OPEN ENDED QUESTION
10 sec • Ungraded
Przetłumacz: kelner
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4.
OPEN ENDED QUESTION
10 sec • Ungraded
Przetłumacz: zastępca szefa kuchni
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5.
OPEN ENDED QUESTION
20 sec • Ungraded
Przetłumacz: szef od zimnego bufetu
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OFF
6.
OPEN ENDED QUESTION
10 sec • Ungraded
Przetłumacz: szef od sosów
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7.
OPEN ENDED QUESTION
10 sec • Ungraded
Przetłumacz: pomywacz
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