Knife Skills and Safety

A _____ knife is a safe knife.

• Dull

• Small

• Large

• Sharp

use the _________ technique to protect fingers while cutting foods.

• Claw method

• flat fingers

• Nuckle grip

• Palm grip

What type of food would a chiffonade cut be appropriate for?

• Breads

• Carrots

• Meats

• Herbs

What is the tang of the knife?

• One continuous piece of metal that extends to the end of the knife

• Handle of the knife

• The top of the knife blade

• Working part of the knife

A knife is more likely to slip and cut you if it's dull.

• True

• False

Which Knife is this?

• Santoku

• Paring Knife

• Serrated Knife

• Chef's knife

Which knife is shown here?

• Santoku Knife

• Serrated Knife

• Chef's Knife

• Paring Knife

Which knife is pictured here?

• Santoku Knife

• Paring Knife

• Serrated Knife

• Chef's knife

Which knife is pictured here?

• Santoku Knife

• Paring Knife

• Bread Knife

• Chef's Knife

What is the correct hand position for the hand holding the food to be cut?

• fingers straight out

• fingers curled under in claw formation

• in your palm, fist wrapped around the food