FOOD PROCESSING

It is important to interpret correctly the manufacturer‘s specifications of equipment before operating them in order _

• to know where to return them

• to be familiar with their parts and their function

• to avoid accidents due to faulty operation of equipment

• to determine the correct operation of the equipment

In choosing food processing equipment, why is it better to choose those with parts easy to assemble and disassemble?

• easier dismantling in case the equipment breaks down

• for easy storage

• because they are cheaper

• for easier assembling after dismantling

Why should you check equipment that is electrically operated before using them?

• to prevent accidents

• to practice using the equipment

• to avoid errors during operation

• to make sure plugs, outlets and electrical insulation are not defective

Which would you do if your teacher asked you to use a blender in preparing mango jam for the first time?

• practice using the blender

• you will not do anything

• ask your classmate to demonstrate it to you

• read the manual containing the manufacturer‘s specifications

Your can sealer is not sealing properly. Which of the following will you do?

• do not use it any more

• request for a new sealer

• undertake simple troubleshooting

• borrow a can sealer from another class

Why should food contact surfaces of machine or equipment be regularly lubricated?

• for easy operation

• to prevent corrosion

• to prevent cracks

• to prevent wear and tear

You find difficulty in turning the knobs of the pressure cooker you are using, which of the following will you do?

• change the knobs

• remove the knobs

• don‘t do anything

• apply lubricants like grease or oil to the screws

What should you do after your teacher asked you to check and inspect the equipment in your laboratory room?

• make an oral report

• store the food processing equipment

• make a checklist of the tools and equipment inspected

• prepare a written report following the standard format

Why should you operate or use equipment in according to the manufacturer‘s specifications?

• to correctly operate them

• to determine cost of equipment

• to be familiar with the necessary safety precautions

• to be familiar with their parts and functions

Which of the following materials are porous to bacteria, absorb moisture and impart odor and color to the food?

• metal

• plastic

• stainless steel

• wood