Foods of the world

What is made from crushed semolina wheat and water?

• rice cakes

• couscous

• pot a foui

• mole

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.6.3

Mole was possibly created by who?

• nuns

• prisoners

• farmers

• fighters

Tags

CCSS.RL.2.1

CCSS.RI.1.4

CCSS.RI.2.1

CCSS.RI.3.1

CCSS.RL.3.1

What is the surprising ingredient in Mexican mole?

• pineapple

• flowers

• coffee

• chocolate

How are Pakistani Nihari and French Pot-au-fui similar?

• they both have chocolate

• they both have rice

• they both cook for a long time

• they both have coffee

Tags

CCSS.RL.2.1

CCSS.RL.4.3

CCSS.RL.5.3

CCSS.RL.6.3

CCSS.RL.7.3

How does the cabin smell after the maple sap is done?

• sweet and good

• spicy and hot

• burnt and smoky

• sour and salty

Tags

CCSS.RI.5.1

CCSS.RI.6.1

CCSS.RL.4.1

CCSS.RL.5.1

CCSS.RL.6.1

How did they come up with Pho?

• it was inspired by Italian and English

• It was inspired by French and Chinese

• It was inspired by Indian and Pakistani

• It was inspired by Ireland and Sweden

Tags

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.4.5

What are the important ingredients in French Pot-Au- Feu?

• rice and raw vegetables

• sap and heat

• vinegar and salt

• broth and meat

How long does it take to coo Portuguese Bacalhau?

• About 12 hours

• about 2 days

• about 2 hours

• about 12 minutes

How are Mexican Mole and French Pot-Au-Feu similar?

• They both are quick to cook

• they both take a lot of time to cook

• they both use rice and beans

• they both use bones and meat

How are Moroccan Couscous and Portuguese Bacalhou similar?

• they are both very plain

• they both have a lot of flavor and spices

• they both have a bit of chocolate

• they both have rice flour

Tags

CCSS.RL.4.3

CCSS.RL.5.3

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3