Kitchen Sanitation

When bacteria from raw, uncooked food is spread to ready to eat food

• Cross contamination

• Food borne illness

• Salmonella

• E. Coli

Answer explanation

Cross contamination is a major source of food borne illness.

Do not allow foods to sit out longer than

• Longer than 2 hours

• Longer than 6 hours

• Do not allow them to sit out

• Longer than 10 hours

Hands should be washed after:

• Using the restroom

• Touching the hair, face, or body

• Taking out garbage

• All of the above

The people who are most at risk for food poisoning are:

• Teenagers, infants, and women

• Senior citizens, adolescents, and boys

• Girls, old people, and young people

• Older adults, very young children, and people with chronic illnesses

The " temperature danger zone" is:

• 40 degrees-140 degrees F

• 65 degrees - 140 degrees F

• 0- 100 Degrees F

• 180 degrees - 350 degrees F

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

What do you do to make sure meat is completely cooked?

• eat it

• cut it with a knife

• use a meat thermometer

• cook it to 212 degrees

How long do you need to wash your hands with warm soapy water?

• 10 second
• 20 seonds
• 30 seconds
• 40 seconds

When in doubt you should?

• eat it
• freeze it
• feed it to your dog
• throw it out

You can prevent all food borne illnesses by freezing the product?

• true
• false