
BREAKFAST CU 7
Authored by FARID SYAHMI RAYMOND
Other
1st - 3rd Grade
Used 12+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Waktu bilakah sarapan pagi disediakan ?
A. 5.00 pagi – 7.00 pagi
B. 7.00 pagi – 11.00 pagi
C. 7.00 pagi – 10.00 pagi
D. 6.00 pagi – 10.00 pagi
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah hidangan sampingan yang disediakan bersama hidangan nasi lemak?
A. Sambal ikan bilis, telur rebus,timun
B. Sambal belacan, timun dan lobak asin
C. Bawang goreng, ikan masin dan timun
D. Sambal sotong, udang goreng dan telur rebus
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Nyatakan makanan yang biasa dihidangkan bersama-sama dengan kuah lodeh?
A. Lontong
B. Lemang
C. Mee jawa
D. Nasi padang
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah beras yang digunakan untuk membuat nasi dagang terengganu?
A. Beras pulut
B. Beras siam
C. Beras tempatan
D. Beras pulut hitam
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Apakah yang dimaksudkan dengan teow chew porridge?
A. Sup
B. Nasi
C. Bubur lambuk
D. Nasi lembut/muay
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Manakah diantara sayuran berikut secara tradisi sesuai dihidang sebagai bahan sampingan
teowchew porridge?
A. Leek masin & Halia masin
B. Celery masin & kobis masin
C. Bawang masin & peria masin
D. Lobak masin & sawi masin
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah nama makanan yang merupakan roti leper berbentuk bulat?
A. Roti jala
B. Roti canai
C. Roti manis
D. Roti kelapa
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