Indian Cuisine

What are common spices that is used in Indian dishes.

• cumin, cardamom, garlic, pepper, turmeric, chilies

• salt ,coriander,

• paprika, salt, ginger and garlic

What do you place at the waiter before you start to eat?

• an order
• the food
• the wish
• the dish

name Indian bread made by broiling method.

• khaman

• naan

• Pao

• phulka

Which oil is preferred cooking oil of Kerala?

• Groundnut Oil

• Gingely Oil

• Coconut Oil

What is a Bhatura?

• A type of Dal

• A type of Indian bread

• A type of spice

A delicacy of North India made with red kidney beans and spices.

• Channa curry

• Rajma curry

• Dal makhni

Which of this dish is a popular dish from Udupi cuisine?

• Masala Dosa

• Idly

• Puri

The main ingredient of chapati is...

• Rice flour

• Wheat flour

• Channa flour

What is the first cultivation of cereal in India?

• Rice

• Wheat

• Maize

• None of these

What is ver?

• Punjabi masala

• Kashmiri masala

• Awadhi masala

• None of these