Foods 2- Career Pathways & Lean Canvas Model
Quiz
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Other
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9th - 12th Grade
•
Practice Problem
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Medium
Natasha Williams
Used 52+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Family & consumer sciences cooperative extension agent is an example of a job in which career pathway?
Restaurants & Food/Beverage Services
Family & Community Services
Food Products & Processing Systems
Diagnostic Services
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a work-based learning opportunity where one volunteers time & energy to help others, while also improving workplace skills?
Service learning
Internship
Apprenticeship
Job shadowing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
Channels
Product
Key Metrics
Revenue
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?
Target customers
Channels
Start-up costs
Key metrics
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes the vision statement?
A unique value proposition
Channels
Solution
Key metrics
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Someone who prescribes eating & wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would MOST LIKELY have which certification?
Certified Executive Chef (CEC)
Certified Food Scientist (CFS)
Registered Dietitian Nutritionist (RDN)
Certified in Family & Consumer Sciences (CFCS)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fluid, simple diagram that captures a business model is a:
Product Model
Competitive Advantage Model
Lean Canvas Business Model
Target Market Model
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?
Service Learning
Job Shadowing
Apprenticeship
Internship
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food & nutrition career pathway includes professionals creating new food products in research & development labs?
Restaurant & food/beverage services
Food products & processing systems
Family & community services
Therapeutic services
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