Greek cuisine
Authored by Silvina Carvalho
Other
4th - 9th Grade
Used 10+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Greek cuisine is rich in...
herbs and spices
herbs and seeds
salt
sugar and spices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is considered the Greek national dish?
Baklava
Fasolada
Spanakopita
Moussaka
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's the name of this Greek dish?
Baklava
Moussaka
Spanakopita
Fasolada
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
Kolokytholoukoumades
Spanakopita
Fasolada
Baklava
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a Greek cheese?
Graviera
Tyropita
Ricotta
Feta
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Greeks use flowers to add to stews.
What flowers are they?
Pumpkin flowers
Zucchini flowers
Roses
Tomatoes flowers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fasolada is a soup made of potatoes.
True
False
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