Grains and Legumes

What is the name of the bean pictured?

• black beans

• cannellini beans

• chickpeas

• kidney beans

What is the name of the bean pictured?

• black beans

• cannellini beans

• chickpeas

• kidney beans

What is the name of the bean pictured?

• black beans

• cannellini beans

• chickpeas

• kidney beans

What is the name of the bean pictured?

• black beans

• cannellini beans

• chickpeas

• kidney beans

What is the name of the bean pictured?

• lentils

• pinto beans

• none of these

What is the name of the bean pictured?

• lentils

• pinto beans

• none of these

What is the name of the bean pictured?

• lentils

• pinto beans

• none of these

When cooking beans add salt towards the _________ of the cooking process

• beginning

• end

The acidity of hard water (higher in Na than soft water) can keep beans from becoming tender.

• True

• False

Tags

NGSS.MS-LS1-5

NGSS.MS-LS2-4

What substance can be used to neutralize the acidity of hard water when cooking beans?

• salt

• baking soda