Food Testing

Food Testing

9th - 11th Grade

22 Qs

quiz-placeholder

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Food Testing

Food Testing

Assessment

Quiz

Science

9th - 11th Grade

Hard

NGSS
MS-PS1-2, HS-PS1-2, MS-LS1-7

+1

Standards-aligned

Created by

Kate Perfect

Used 431+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these foods is tested for using Benedicts solution?

Starch

Sugar

Protein

Fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these foods is tested for using Iodine?

Starch

Sugar

Protein

Fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these foods is tested for using Biuret solution?

Starch

Sugar

Protein

Fat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of these foods is tested for using Ethanol?

Starch

Sugar

Protein

Fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does this result tell you about the food test in the diagram?

Positive test for Starch

Negative test for Starch

Positive test for Protein

Negative test of Protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This diagram shows the range of results you get for different concentrations of sugar when you do the...

Ethanol test

Biuret test

Benedicts test

Iodine test

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This diagram shows the procedure for the ethanol test. If there is a positive result...

It will be clear showing fat is present

It will be clear showing protein is present

It will be cloudy showing fat is present

It will be cloudy showing protein is present

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