Planning Rules

Planning Rules

1st - 5th Grade

9 Qs

quiz-placeholder

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Planning Rules

Planning Rules

Assessment

Quiz

Professional Development

1st - 5th Grade

Hard

Created by

Kitchen School

Used 11+ times

FREE Resource

9 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A recommended working triangle in the kitchen is between ...mm and ...mm

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance between a hob and sink is

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance from our worktops to our wall units is

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance between a hob and a high unit is

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The minimum distance around our islands and for galley kitchens is

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The largest overhang a customer can have without a worktop support in laminate is

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

..% of kitchen buyers selected that retailer because of the designer who planned their kitchen?

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

For every 1m distance the gravity fed water falls it will add ...bar of water pressure.

9.

FILL IN THE BLANK QUESTION

1 min • 1 pt

.... Replaced CORGI in 2009 as the mandatory gas registration scheme for plumbing and heating engineers.

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