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Class 3 Cooking and Eating Habits

Authored by sandhya arora

Science

3rd Grade

Used 725+ times

Class 3 Cooking and Eating Habits
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooked food can be preserved for

Short time

longer time

specific time

Sometime

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruits and vegetables are

Good for our health

Makes us fat

Destroys nutrition

Difficult to digest

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oldest method of cooking is

Boiling

Steaming

Directing heating

Frying

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This method is not a very healthy method of cooking

Steaming

Frying

Boiling

Direct heating

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Indirect with or without using oil is_________.

Steaming

Boiling

Baking

Frying

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Boiling helps to to preserve milk for a_________ time.

Shorter

Daily

Longer

Broader

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Steaming is done by obtaining steam by _______water.

Filtered

River

Tap

Boiling

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