
Class 3 Cooking and Eating Habits
Authored by sandhya arora
Science
3rd Grade
Used 725+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked food can be preserved for
Short time
longer time
specific time
Sometime
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits and vegetables are
Good for our health
Makes us fat
Destroys nutrition
Difficult to digest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oldest method of cooking is
Boiling
Steaming
Directing heating
Frying
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This method is not a very healthy method of cooking
Steaming
Frying
Boiling
Direct heating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Indirect with or without using oil is_________.
Steaming
Boiling
Baking
Frying
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiling helps to to preserve milk for a_________ time.
Shorter
Daily
Longer
Broader
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming is done by obtaining steam by _______water.
Filtered
River
Tap
Boiling
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?