CHAPTER 10 FOOD PROVENANCE  - FOOD WASTE

CHAPTER 10 FOOD PROVENANCE - FOOD WASTE

5th Grade

9 Qs

quiz-placeholder

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CHAPTER 10 FOOD PROVENANCE  - FOOD WASTE

CHAPTER 10 FOOD PROVENANCE - FOOD WASTE

Assessment

Quiz

Other

5th Grade

Medium

Created by

jennifer hardy

Used 8+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tick the reasons why we in the UK waste far too much food (3 correct answers)

Prepare and cook too much food

We don't check the use by date in the super market when shopping or when at home before it goes out of date

Lack of skills and knowledge how to prepare foods

We re-use left over ingredients to make other meals

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tick the foods we most commonly waste? (3 answers)

Dried pasta

Fresh fruit and vegetables, salad ingredients

Tins of beans

Freshly baked goods like - Bread

Dairy products like eggs and milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 3 R's when we think about reducing packaging waste

Reduce, re-use, record

Reduce, Revamp, Recycle

Reduce, Reuse, Recycle

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is clearly stated on food packaging by law to help us reduce the amount of food waste (2 answers)

Use by and best before date

An image of the food product

A description of the food product

Storage and cooking instructions

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What two types of packaging are the best choice for consumers to prevent food waste

No packaging at all

Vacuum packaging

Re-sealable packaging

Glass

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason that we should try avoid buying special offers when we go shopping such as BOGOF to prevent food waste?

They usually work out more expensive

Often the second item is not needed and simply wasted

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of shopping helps us to avoid food waste the most?

On-line shopping

Going to local shops

Going shopping when you are hungry

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What should we do with left over ingredients after a meal? (3 answers)

Throw it into the bin

Re-freeze it for another day

Reuse the ingredients to make a different meal

Use them to make compost

9.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the MOST important factors to consider when going to the supermarket related to this topic? (4 answers)

Remembering to take your own carrier bags

To take any money off coupons

Take a shopping list with you

Avoid too many special offers

Buy loose fruit and vegetables