
CHAPTER 10 FOOD PROVENANCE - FOOD WASTE
Authored by jennifer hardy
Other
5th Grade
Used 8+ times

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9 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tick the reasons why we in the UK waste far too much food (3 correct answers)
Prepare and cook too much food
We don't check the use by date in the super market when shopping or when at home before it goes out of date
Lack of skills and knowledge how to prepare foods
We re-use left over ingredients to make other meals
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tick the foods we most commonly waste? (3 answers)
Dried pasta
Fresh fruit and vegetables, salad ingredients
Tins of beans
Freshly baked goods like - Bread
Dairy products like eggs and milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 3 R's when we think about reducing packaging waste
Reduce, re-use, record
Reduce, Revamp, Recycle
Reduce, Reuse, Recycle
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is clearly stated on food packaging by law to help us reduce the amount of food waste (2 answers)
Use by and best before date
An image of the food product
A description of the food product
Storage and cooking instructions
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What two types of packaging are the best choice for consumers to prevent food waste
No packaging at all
Vacuum packaging
Re-sealable packaging
Glass
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason that we should try avoid buying special offers when we go shopping such as BOGOF to prevent food waste?
They usually work out more expensive
Often the second item is not needed and simply wasted
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of shopping helps us to avoid food waste the most?
On-line shopping
Going to local shops
Going shopping when you are hungry
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