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COYA Induction - Day 7 - Peruvian Cuisine

Authored by Coya Doha

Professional Development

Professional Development

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COYA Induction - Day 7 - Peruvian Cuisine
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10 questions

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1.

OPEN ENDED QUESTION

3 mins • Ungraded

Name all 4 of our cazuelas:

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2.

OPEN ENDED QUESTION

3 mins • Ungraded

Which cazuela would you recommend to me if I am a vegetarian?

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OFF

3.

OPEN ENDED QUESTION

3 mins • Ungraded

Which cazuela would you recommend to me if I am a vegan?

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4.

OPEN ENDED QUESTION

3 mins • Ungraded

Are all cazuelas made with bomba rice?

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5.

OPEN ENDED QUESTION

3 mins • Ungraded

Name all of the cazuelas that are made with dried potato:

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6.

OPEN ENDED QUESTION

3 mins • Ungraded

What are the garnishes for our sea bass cazuela?

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7.

OPEN ENDED QUESTION

3 mins • Ungraded

Name all of our poultry and meat options:

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OFF

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