IF CLAUSES (1ST) COOKING

If You don't baste the chicken drumsticks,

• They would be dry.

• They shall be dry.

• They will be dry.

• They won`t be dry.

She'll add the olive oil if

• There isn't any sesame oil.

• There aren't any sesame oil.

• There were some sesame oil.

• She need it.

If you don't tenderize the steak,

• It won't be stirred properly.

• It won't be soaked properly.

• It won't be seasoned properly.

• It won't be deboned properly.

If you grind the beef,

• We will eat a delicious stew.

• We will cut it.

• We will disolve it.

• We will eat some delicious hamburgers.

If the kitchen porter plucks the goose,

• I won't prepare golden stuffed goose.

• I will prepare golden stuffed goose.

• I will churn golden stuffed goose.

• I will scoop golden stuffed goose.

If the kitchen hand doesn't rinse and scrub the mussels,

• The meal will be on time.

• The kitchen hand will be on time.

• The mussels won't be on time.

• The meal won't be on time.

If the sous chef scallops the pork,

• The pork will be skewered.

• The pork will be slided

• The pork will be scraped.

• I will serve the dishes.

If Hans spills the milk,

• He will have to clean it up.

• He will have to drink it.

• He will have to whip it up.

• He will have to skim it.

I will squeeze the lemons and chop the onions if

• Marcel add the salt.

• Marcel marinate the ceviche.

• Marcel prepares the ceviche.

• Marcel prepare the ceviche.

If you don't practice the recipe,

• You won't be able to eat it.

• You won't be able to try it.

• You won't be able to cook it.

• You won't be able to serve it.