Milady Cosmetology Chapter 25

1. _____ services are currently the fastest-growing services on salon and spa menus

• a. Hand and foot massage

• b. Manicure and pedicure

• c.

  
  

  Haircut and blowdry

• d. Color and Highlighting

2. Fashion continuously changes, and a professional cosmetologist should always _____ new trends and services in all facets of the beauty industry.

• a.be wary of

• b. adopt

• c. stay current with

• d. establish

3. Clients most enjoy the _____ that manicures provide.

• a.

  nail cleanup

• b.

  nail polishing

• c.

  exfoliating

  
  

• d.

  pampering

4. Implements should be removed from a disinfectant solution using a lift tray or basket, tongs, tweezers, and _____ to ensure that the disinfectant does not come into contact with the skin

• 
  

  a. fingers

• 
  

  b. Hands

  
  

  
  

• c. spatulas

  
  

• 
  

  d. gloves

5. The list of services that you are legally allowed to perform in your specialty and in your state is known as _____.

• a. scope of practice

  
  

• b. ethical guidelines

  
  

• c. business practices

• d. services of salon

6. _____ provides guidelines for protecting cosmetologists from chemicals that can affect your health

• a. State Board of Cosmetology

• B. OSHA

• C. The salon or spa

• D. MSDS

7. Implements requiring disinfection should be placed in a covered container large enough for them to be _____.

• a. partially immersed

• 
  

  b. seen easily

• c. completely immersed

• 
  

  d. hidden

8. What is the main health issue that a cosmetologist may experience?

• a. Repetitive motion injury

• b. Varicose veins

• c. Hypersensitivity

• d. Colds and flu

9. Which implement is durable, easy-to-use, made of plastic, metal, glass, or ceramic, and used for soaking the client’s fingers in warm water to soften the skin and cuticle?

• a. Water bowl

• b. finger bowl

• c. Basin

• d. Disposable paper bowl

10. A standard manicuring table is usually _____ long, and most often includes a drawer and shelf for storing clean and disinfected implements and

• a. 16–21 inches

• b. 25–30 inches

• c. 36–48 inches

• d. 48–56 inches