Culinary Final

Knife used to cut foods like fresh baked bread & tomatoes

• paring knife

• chef's knife

• butter knife

• serrated knife

Identify the following tools

• cooking tools
• baking tools
• dry and liquid measuring tools
• hotel tools

Identify the tools

• cup
• liquid measuring cup
• tablesoon
• dry measuring cup

What is the name of the food-borne illness caused by cutting raw vegetables with the same knife that was used to cut raw meat, without washing in-between.

• Parasitic Toxins

• Direct Contamination

• Harmless Bacteria

• Cross Contamination

One tablespoon is equivalent to ___ teaspoons

• 2

• 3

• 4

• 5

A pastry blender:

• Chops food

• Beats, blends, and incorporates air

• Cuts in solid fat into flour

• Removes the outer skin from foods

Mise en Place translates to:

• Work dough by hand

• To get everything into its place

• To cut a solid fat into butter

• To cook liquid until small bubbles appear

Which nutrient serves as the body's main source of energy?

• Protein

• Carbohydrates

• Fats

• Water

How many categories are there on ChooseMyPlate?

• 3

• 4

• 5

• 6

What is the primary nutrient provided in the diet by dairy products?

• Fiber

• Carbohydrates

• Calcium

• Protein