Sauce Making

A sauce is:

• a flavoured liquid.

• something we drink.

A sauce can be used as a ​

• dressing.

• coating.

• filling.

• all of the above.

We use sauces to add

Which ingredients thickens a sauce?

• margarine

• starch (flour)

• liquid e.g. milk

The three sauce making methods we have looked at are:

• all in one, roux, whisked

• blended, all in one, roux

• white sauce, all in one, blended

Which sauce making method is used to make Sweet & Sour sauce?

• all in one

• blended

• roux

Which sauce making method could be used to make Macaroni Cheese?

• blended

• roux

• all in one

• all in one and roux

Starch has three functions - what are they?

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What does starch need to thicken a sauce

• liquid

• heat

• both

Gelatinisation is

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