You are what you eat 1: Nutrients, deficiency and food tests

You are what you eat 1: Nutrients, deficiency and food tests

6th - 8th Grade

20 Qs

quiz-placeholder

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You are what you eat 1: Nutrients, deficiency and food tests

You are what you eat 1: Nutrients, deficiency and food tests

Assessment

Quiz

Science

6th - 8th Grade

Medium

NGSS
MS-PS1-2, HS-PS3-4, HS-PS1-2

Standards-aligned

Created by

Emma Bure

Used 4+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the main nutrients or 'food molecules'?

Fruits, Veggies, Dairy, Starch, Fibre, Water, Minerials

Carbohydrates, Fats, Proteins, Vitamins, Minerals, Fibre and Water

Protein, Fish, Meat, Eggs, Water, Sugar

Water, Bread, Protein, Fat, Sugar, Fiber

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins made of?

Cells

DNA

Amino Acids

Meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Examples of food which contain a lot of carbohydrates are:

fish, nuts, oil

bread, pasta, noodles

meat, seeds

apples, broccoli

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roughly what percentage of your diet should come from carbohydrates?

60%

40%

20%

100%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a function of fats?

source of energy

build parts of the cell

for healthy bones and teeth

to insulate organs and the body

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat/lipid is considered unhealthy?
saturated fat
unsaturated fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of molecule is needed for growth and repair and also for controlling cell reaction (through enzymes)?

carbohydrates

lipids

proteins

fibre

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