
Food Test Recap
Quiz
•
Science
•
9th Grade
•
Practice Problem
•
Hard
Standards-aligned
Mrs. Hall
Used 2+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the test to identify the presence of fat in food.
Grease spot test
Filter paper test
Iodine test
Benedict's test
Tags
NGSS.MS-PS1-2
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The grease spot that is formed on the paper is ....................
transparent
translucent
transgender
translocation
Tags
NGSS.MS-PS1-2
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for starch?
Iodine
Benedict's
Biuret
Emulsion
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tests for protein?
Iodine
Benedicts
Biuret
Emulsion
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When starch is present iodine turns...
purple
blue-black
orange
brick red
Tags
NGSS.MS-PS1-2
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When protein is present Biuret turns...
purple
blue-black
orange
brick red
Tags
NGSS.HS-PS1-2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When large amounts of glucose is present Benedicts turns...
Tags
NGSS.MS-PS1-2
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