HPME 2 Final Examination

beverage

• a food eaten before the main meal

• a drink

• a main dish

• a serving of food

takeout

• food prepared without meat
• money customer leave for the staff
• a sweet dish
• food taken out of where it was ordered and eaten elsewhere

delivery

• a sweet dish that is eaten after the meal
• food ordered to eat with the main dish
• food only available during certain times of year
• food taken ot a customers home by a driver

entree

• a main dish
• a tip left for the waitress
• food that is not always on the menu
• a serving of food

gratuity

• a main dish
• a drink
• money left for the waiter or waitress as a tip
• food prepared without meat

appetizer

• a serving of food
• a food served before the meal
• food or drinks taken out of the restaurant to be eaten
• food only available during some parts of the year

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

dessert

• food eaten at the place it is ordered in
• a special food only available at certain parts of the year
• a serving of food
• a sweet dish that is usually eaten at the end of a meal

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

vegetarian dish

• a serving of food
• a dish made without meat
• a drink
• a main dish

dine in

• money given to the waiter as a tip
• a main dish
• food eaten at the place in which it is ordered
• food that is taken to the customers house

side order

• food that costs extra to be eaten with a main dish
• food that is only available at certain times of the year
• food that is prepared without meat
• a food eaten before the main dish