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Kitchen Safety

Authored by Kimberley Zebro

Life Skills, Other

6th - 8th Grade

Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you drop a knife, you should try to catch it.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use ONE dishtowel and cloth for wiping hands and drying dishes or cleaning up messes and washing dishes.

False

True

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Never put a sharp knife in a sink of sudsy water to soak.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

More accidents take place in the family room than any other room in the house.

False

True

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When food becomes infected with harmful bacteria it has been contaminated.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keep cold foods cold, or below 40 degrees, and keep hot foods hot, above 140.

True

Fasle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There is no need to use a broom and dustpan or damp cloth when picking up broken glass, just pick it up with your hands.

True

False

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