
Kitchen Safety
Authored by Kimberley Zebro
Life Skills, Other
6th - 8th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you drop a knife, you should try to catch it.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use ONE dishtowel and cloth for wiping hands and drying dishes or cleaning up messes and washing dishes.
False
True
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Never put a sharp knife in a sink of sudsy water to soak.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
More accidents take place in the family room than any other room in the house.
False
True
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When food becomes infected with harmful bacteria it has been contaminated.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keep cold foods cold, or below 40 degrees, and keep hot foods hot, above 140.
True
Fasle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There is no need to use a broom and dustpan or damp cloth when picking up broken glass, just pick it up with your hands.
True
False
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