WW1 T3 REVIEW

The branch of agriculture concerned with growing plants that are use by people for food, medicinal purposes, and for aesthetic gratification

• Gardening

• Horticulture

• Urban Gardening

• Irrigated agriculture

The ability to grow plants without soil receiving nutrients from a nutrient-rich water solution

• Irrigated agriculture

• Verticulture

• Hydroponics

• Aquaculture

The branch of agriculture that deals with rejecting or minimizing the use of chemical inputs to maintain ecosystem health, soil and biological diversity

• Organic agriculture

• Intensive agriculture

• Extensive Agriculture

• Traditional agriculture

It involves growing plants on structures like walls or poles

• Aquaculture

• Hydroponics

• Gardening

• Verticulture

The practice of using technology, fertilizers and pesticides to maximize crop production

• Extensive agriculture

• Intensive agriculture

• Agriculture

• Horticulture

The breeding, rearing and harvesting of plants and animals in all types of water environments

• Hyrdroponics

• Irrigated agriculture

• Aquaculture

• Extensive agriculture

The ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health

• Organic agriculture

• Forestry

• Extensive agriculture

• Sustainable agriculture

The practice of cultivating, processing and distributing food in or around a village, town, or city

• Urban gardening

• Organic agriculture

• Hydroponics

• Extensive agriculture

Climate change threatens farmers' crop production, reducing harvests and affecting livelihoods.

• TRUE

• FALSE

All farmers use modern tools and machines.

• TRUE

• FALSE