FBS 2nd monthly exam

STANDARDS IN SERVING

• Collect and serve food promptly.

• Serving Dishes

• Carrying the Plates

• Serve Food Orders

STANDARDS IN SERVING

• Check food items before serving.

• Carrying Plate Method

• Serve food Orders

• Carrying Plates

STANDARDS IN SERVING

• Deliver the dishes properly.

• Carrying Plate Methods

• Serve Food Orders

• Methods of Carrying Plate

STANDARDS IN SERVING

• Serve dishes on the table properly.

• Carrying Plate Methods

• Serve Food Orders

• Carrying the Plates

Carry the first plate. Use your thumb, index finger and middle finger to hold it.

• Two- Plate Method

• One Plate Method

• Three Plate Method

• Fourth Plate Method

Place the third plate on your forearm. Let its edge rest on the rim of the second plate for support.

• Three Plate Method

• Two Plate Method

• One Plate Method

• Fourth Plate Method

Never carry more plates than you can handle.

• Methods for carrying Plates

• Two Plate Method

• Three Plate Method

• Tips for carrying Plates

Make sure that the drinks are what was ordered. Check if the beverages are prepared based on the order of guests.

• Two Plate Method

• Carrying Plate Method

• Serving Beverages

• Serving Food Orders

Smaller and lighter glasses should be around the edge of the tray

• Guidelines For Loading Bar Tray

• Guideline for Unloading Bar Tray

• Guidelines For Serving Beverages

• Guidelines for dispatching Plates

Look at where you are going and not on the tray.

• TIPS FOR CARRYING PLATES

• SERVING BEVERAGES

• TIPS FOR CARRYING THE BAR TRAY

• SERVING ORDERS