FBS 2nd monthly exam
Authored by justine miranda
Fun, Specialty
12th Grade
Used 7+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
STANDARDS IN SERVING
Collect and serve food promptly.
Serving Dishes
Carrying the Plates
Serve Food Orders
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
STANDARDS IN SERVING
Check food items before serving.
Carrying Plate Method
Serve food Orders
Carrying Plates
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
STANDARDS IN SERVING
Deliver the dishes properly.
Carrying Plate Methods
Serve Food Orders
Methods of Carrying Plate
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
STANDARDS IN SERVING
Serve dishes on the table properly.
Carrying Plate Methods
Serve Food Orders
Carrying the Plates
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Carry the first plate. Use your thumb, index finger and middle finger to hold it.
Two- Plate Method
One Plate Method
Three Plate Method
Fourth Plate Method
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Place the third plate on your forearm. Let its edge rest on the rim of the second plate for support.
Three Plate Method
Two Plate Method
One Plate Method
Fourth Plate Method
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Never carry more plates than you can handle.
Methods for carrying Plates
Two Plate Method
Three Plate Method
Tips for carrying Plates
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