Kitchen Equipment, Tools, and Paraphernalia

This knife is commonly used for chopping, slicing, and dicing. Its blade measures 20-25 cm long.

• Chef Knife

• Paring Knife

• Turning Knife

• Filleting Knife

This is used for incorporating air into soft mixture of eggs and cream by beating the food through loops of wire.

• Whisk

• Pastry Brush

• Baller

• Ladles

This is used for lifting or turning meat and other foods. When paired with a knife, chef’s fork is ideal for holding food that is being cut.

• Chef’s Fork

• Tongs

• Scooper

• Corer

Made of wood or stainless steel, it is used for flattening or tenderizing meat.

• Meat Mallet

• Corer

• Cleaver

• Colander

Cutting Board is suggested to be color-coded. Which of the following is not TRUE?

• Pink for Meat

• Yellow for Poultry

• Blue for Cooked Foods

• White for Dairy Products

Usually made of wood or plastic, this utensil is best for rolling out or flattening dough or pastry.

• Rolling Pin

• Tenderizer

• Chopping Board

• Large Spoons

This is an electrically operated glass container with small detachable blades used for mixing and making puree, soup, and other liquified sauces.

• Blender

• Whisk

• Electric Mixer

• Ladles

This appliance comes freestanding, handheld, or mounted on a base used for mixing ingredients.

• Blender

• Whisk

• Electric Mixer

• Ladles

This is where we store foods and drinks to keep them cool or frozen.

• Refrigerator

• Blender

• Mixing Bowl

• Meat Thermometer

The purpose of this equipment is for heating, baking or drying.

• Oven

• Stove

• Blender

• Mixer