Culinary Management 1 REVIEW

What is the abbreviation for teaspoon?

• Tsp.

• tsp.

• teas.

• teasp.

What is the minimum amount of time required to wash your hands?

• 30 seconds

• 5 seconds

• 20 seconds

• 10 seconds

Food should be thawed

• in the refrigerator

• in the sink

• in the oven

• in the cabinet

What is this a picture of?

• pastry blender

• mixing bowl

• colander

• strainer

An overloaded outlet can cause an electrical fire.

• True

• False

Pot handles should always be turned _______________ while cooking.

• Outward

• Inward

• Up

• Down

This is a picture of a ________________.

• paring knife

• rolling pin

• pastry blender

• peeler

What is the abbreviation for tablespoon?

• TSP.

• Tspb.

• Tbsp.

• TSbp/

This kitchen tool is a ___________________.

• hand mixer

• stand mixer

• machine mixer

• green mixer

Catching a falling knife is a safe practice.

• True

• False