Baking Ingredients

This is used to level dry ingredients in the absence of the spatula.

• Straight edge or back of the edge

• Spoon

• Meter stick

• Glass

It is the way of removing lumps in the baking powder or baking soda.

• Knife stirring

• Heat the baking soda

• Shake the baking soda

• Dissolve into the water

This step is not necessary for sugar unless it is lumpy.

• Sifting

• Stirring

• Rolling

• Blending

How to measure liquid ingredients? (Check your answer)

• Pour the liquid into the measuring glass.

• Do not lift the cup

• Packed when measuring

• Sift the ingredients

It follows the shape of the cup when inverted.

• Milk

• White sugar

• Brown sugar

• Flour

1 kilogram is equivalent to how many grams?

• 1 grams

• 10 grams

• 100 grams

• 1 000 grams

Set the measuring glass on a flat surface and check at eye level.

• True

• False

We can use a spatula or the straight edge of the knife to level the measurement.

• True

• False

Measuring glass is used to measure dry and liquid ingredients.

• True

• False

Stir the baking powder in removing the lumps.

• True

• False