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Kitchen Equipment

Authored by Paula McEwen

Other

9th - 12th Grade

Used 15+ times

Kitchen Equipment
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11 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

egg beater

wooden spoon

whisk

electric hand mixer

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Chef's Knife 
Paring knife
Cleaver 

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What colour of board would you cut fruit on?

Yellow

Brown

Green

4.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

What age would you have to be to use this machine?

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

What is this called?

Cutter

Chopper

Mandolin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What colour of board would you cut this on?

White

Yellow

Blue

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

To clean a knife correctly, you should do the following?

Wash in hot soapy water.

Leave in the sink.

Dry with the blade facing away from you.

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