Retail cuts of meat

This is one of the most expensive retail cuts from the short loin.

• T-Bone

• Brisket

• Porterhouse

• Cubed Steak

This retail cut is also a wholesale cut. It is known for having a fatty, tough texture.

• Chuck

• Eye Round

• Brisket

• Sirloin

This retail cut is from the round. It is inexpensive, lean cut.

• Brisket

• Chuck

• Eye Round

• Round Steak

This retail cut is from the loin. This cut is said to be more flavorful but less tender.

• Tenderloin

• T-Bone

• Cubed Steak

• Sirloin

This retail cut of meat comes from the loin area and is one of the most tender cuts. This retail cut is where we get Filet Mignon.

• Eye Round

• Tenderloin

• Sirloin

• Brisket

This retail cut of meat is also a wholesale cut. However, if you were to order 'short ribs' then this retail cut would come from the short plate.

• Short Ribs

• Ribeye

• Baby Back Ribs

• Ribs

This retail cut comes from the wholesale rib cut. This cut is also considered to be one of the more flavorful ones because of it's marbling.

• Ribeye

• Ribs

• Spareribs

• Ribear

This retail cut is from the short loin, also a very tender cut. This steak often has "New York" in the name.

• Porterhouse Steak

• T-Bone Steak

• Strip Steak

• Ribeye

This retail cut is SUPER fatty which provides it with the flavor people love so much!

• Ham

• Bacon

• Sausage

• Feet

This retail cut is often used to make broths for soups and stews.

• Feet

• Hock

• Jowl

• Bacon