Culinary Management 1 - Safety & Sanitation
Quiz
•
Specialty
•
9th - 12th Grade
•
Easy
Tiffany McKoy
Used 23+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leaving your work area dirty and unclean is a safe practice.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always wash _______________ separately from other dishes.
mixing bowls
knives
colanders
spoons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cleaning as you go and not waiting until you're finished cooking to clean is a safe practice.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmonella can come from which of the following foods
raw cookie dough
chicken
eggs
all the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
E. coli can come from which of the following foods
lettuce
hamburgers
beef stew
all the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a picture of a
Chef's knife
spatula
straight edge spatula
turner
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hygiene includes activities such as
washing dishes, folding clothes, eating
brushing your teeth, showering, putting on deodorant
reading a book, walking the dog, dancing
changing your bed sheets, brushing teeth, riding in the car
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