Culinary Management 1 - Safety & Sanitation

Leaving your work area dirty and unclean is a safe practice.

• True

• False

Always wash _______________ separately from other dishes.

• mixing bowls

• knives

• colanders

• spoons

Cleaning as you go and not waiting until you're finished cooking to clean is a safe practice.

• True

• False

Salmonella can come from which of the following foods

• raw cookie dough

• chicken

• eggs

• all the above

E. coli can come from which of the following foods

• lettuce

• hamburgers

• beef stew

• all the above

This is a picture of a

• Chef's knife

• spatula

• straight edge spatula

• turner

Hygiene includes activities such as

• washing dishes, folding clothes, eating

• brushing your teeth, showering, putting on deodorant

• reading a book, walking the dog, dancing

• changing your bed sheets, brushing teeth, riding in the car

Always wash your hands with

• soap and cold water

• soap and cool water

• soap and luke warm water

• soap and warm water

You MUST clean your area before you can sanitize your area.

• True

• False

An example of a chemical hazard that can be found in food is

• ammonia

• bleach

• pesticides

• all the above