Culinary Management 1 - Safety & Sanitation

Culinary Management 1 - Safety & Sanitation

9th - 12th Grade

10 Qs

quiz-placeholder

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Culinary Management 1 - Safety & Sanitation

Culinary Management 1 - Safety & Sanitation

Assessment

Quiz

Specialty

9th - 12th Grade

Easy

Created by

Tiffany McKoy

Used 23+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leaving your work area dirty and unclean is a safe practice.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Always wash _______________ separately from other dishes.

mixing bowls

knives

colanders

spoons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cleaning as you go and not waiting until you're finished cooking to clean is a safe practice.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salmonella can come from which of the following foods

raw cookie dough

chicken

eggs

all the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

E. coli can come from which of the following foods

lettuce

hamburgers

beef stew

all the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a picture of a

Chef's knife

spatula

straight edge spatula

turner

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hygiene includes activities such as

washing dishes, folding clothes, eating

brushing your teeth, showering, putting on deodorant

reading a book, walking the dog, dancing

changing your bed sheets, brushing teeth, riding in the car

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