KUIZ 4 LATIHAN PENGENDALI MAKANAN THAMES OXFORD ACADEMY

KUIZ 4 LATIHAN PENGENDALI MAKANAN THAMES OXFORD ACADEMY

Professional Development

5 Qs

quiz-placeholder

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KUIZ 4 LATIHAN PENGENDALI MAKANAN THAMES OXFORD ACADEMY

KUIZ 4 LATIHAN PENGENDALI MAKANAN THAMES OXFORD ACADEMY

Assessment

Quiz

Other

Professional Development

Easy

Created by

Malathy Muniandy

Used 1K+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Sentuhan makanan secara langsung dengan tangan boleh menyebabkan berlakunya keracunan makanan // Direct contact of food with the hands can cause food poisoning

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Memanaskan dan mencampurkan makanan lama dengan makanan baru dimasak adalah selamat untuk dimakan // Heating and mixing old food with freshly cooked food is safe to eat

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Pengendali makanan yang tidak mengamalkan kebersihan diri yang baik tidak dibenarkan untuk mengendali makanan // Food handlers who do not practice good personal hygiene are not allowed to handle food

Yes

No

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. Bahan mentah boleh dimasak tanpa dinyahbekukan // Raw food can be cooked without defrosting

Yes

No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Keadaan premis yang kotor boleh menyebabkan keracunan makanan // Dirty premises may cause food poisoining

Yes

No