International Foods: Safety & Sanitation Review

How long should you wash your hands for?

• 10 seconds

• 15 seconds

• 20 seconds

• Never stop washing your hands. Ever.

Which food-borne illness is associated with milk, deli meats and melons?

• E. Coli

• Listeria

• Ebola

• Salmonella

What microorganism is connected to FAT-TOM?

• Bacteria

• Viruses

What ingredient can put out a grease fire?

• A fire extinguisher

• A pot lid that fits the container on fire

• Baking Soda

• All of the above

What does the F in FAT-TOM stand for?

• Food

• Fire

• Forest Whitaker

• Fun

What should you use to pick up SMALL pieces of broken glass?

• Carefully with your bare hands

• With a wet paper towel

• Broom and dust pan

What foodborne illness is most associated with poultry and eggs?

• E.Coli

• Listeria

• Salmonella

• Creutzfeldt-Jakob disease

What is this piece of equipment?

• spatula

• spoon

• scraper

• spork

What foodborne illness is most associated with canned goods and foiled baked potatoes?

• E.Coli

• Botulism

• Salmonella

What foodborne illness is most associated with raw fruits, vegetables, and shellfish?

• E.Coli

• Listeria

• Norovirus

• Botulism