Year 7 Cheesy Scones. What do you remember?

Why are milk and cheese so good for teenagers

• They contain Vitamin C

• They contain plenty of Carbohydrate

• They are high in Calcium

• They contain Iron

Why is calcium an important nutrient for teenagers?

• It is needed for heathy eyes

• It is needed to build strong bones and teeth

• It is needed for energy

• All of these answers

Why is there baking powder in the recipe?

• To help make the scones rise

• To give the scones colour

• To give the scones flavour

Why was block margarine used?

• To give a short texture to the mixture

• To make it easier to rub in to the flour

• To make a short textured dough

• All of these

What method is used to make scones?

• The creaming method

• The melting method

• The whisking method

• The rubbing-in method

What is it best to have when you are using the rubbin-in method?

• Warm hands

• Hot hands

• Cold hands

What could you add to give the cheesy scones additional flavour

• Use 'Mature' cheese

• Italian Seasoning

• Chili flakes

• Any of these

What is a tip when making scone dough?

• Add all the dry ingredients before you add the wet

• Add all the wet ingredients before the dry

• Add all ingredients at the same time

How thick should the dough be?

• As thin as you can to get more scones

• It doesn't matter make them whatever thickness you want

• The same thickness, use a ruler, palette knife or 2 fingers as a guide

Why do you brush the top of the scones with egg before baking?

• Because it gives the scones a golden brown colour

• Because it can give the scones a shiny finish

• Because it helps to stick the cheese to the top (Egg coagulates or sets when heated)

• All of these