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Roux + Sauces

Authored by Cory Mead

Other

9th - 12th Grade

Used 35+ times

Roux + Sauces
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sauces add flavor, moisture, richness, and visual appeal to food.

True

False

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Béchamel Sauce is made from which two ingredients? (Choose 2)

Milk

White Roux

Brown Stock

Brown Roux

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Velouté Sauce is made from which two ingredients? (Choose 2)

Veal, chicken, or fish stock

White or blond roux

Tomatoes

Brown roux

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Espagnole or Brown Sauce is made from which 2 ingredients? (Choose 2)

Brown Stock

Brown Roux

Milk

Egg Emulsion

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Tomato sauce is made from which 2 ingredients? (Choose 2)

Tomatoes

Stock

Blond Roux

Milk

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Hollandaise sauce is made of an emulsion between which 3 ingredients? (Choose 3)

Eggs

Butter

Lemon

Milk

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the 3 different types of roux that you can make? (Choose 3)

White

Blond

Brown

Black

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