Kitchen Safety

Kitchen Safety

9th - 12th Grade

17 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Education

9th - 12th Grade

Medium

Created by

Sharon Surles

Used 14+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Jane was putting a large bag of flour on a high shelf and turned while reaching causing sudden pain and swelling in her back. Jane most likely experienced what type of accident?

burn

cut

shock

strain

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which procedure will not help prevent grease fires?

keeping ranges, oven, and hoods free from grease

throwing water on hot grease

watching hot fat at all times

wiping up spilled oil and fat with a paper towel and detergent

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a safe procedure for preventing cuts?

keep using chipped or cracked glasses and dishes

discard open cans and their lids at the end of your shift

sweep up broken glass or dishes immediately

pick up broken glass or dishes with your hands

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident?

clean up the spill immediately and display a "wet floor" sign

cover the spill with a paper towel

leave the spill until it can be cleaned later and display a "wet floor" sign

leave alone until a supervisor is notified

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which guideline is BEST to follow to prevent burns?

keep oven doors open

step aside while opening oven doors to avoid the rush of heat/steam

clean the oven immediately after use

use side towels as pot holders when moving hot pans

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which guideline will assist in preventing kitchen accidents?

lift heavy objects with the bask, not the legs

clean ovens, ventilation hoods, and change filters often

store chemicals in food storage containers to prevent spillage

wear long hair down and large pieces of jewelry

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a procedure for preventing burns during food preparation?

be sure foods put into hot grease are wet and cold

get help to carry heavy hot containers

turn pan handles toward the front of the range

wear loose-fitting clothes

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