TOOLS AND EQUIPMENT-DESSERTS

A sharp-edged scoop used for cutting out balls of fruits and vegetables

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used to beat eggs. It is used in place of wire whisk or electric mixer

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made of smooth, non-porous finish, wooden, marble or plastic. It is used for rolling out dough

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used to cut butter or shortening into dry ingredients for pastry or biscuit dough

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used to spread glazes and in greasing pans.

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a rubber or silicone tools to blend or scrape the food from the bowl

• WIRE WHISK

• RUBBER SCRAPER

• SPATULA

• SPOON

WHAT IS THIS?

• GLASS

• CUSTARD CUPS

• BOWL

• MIXING PLATE

has perforated top for sifting or dredging flour, icing sugar, or cocoa into food.

• SPATULA

• MEASURING CUP

• SPATULA

• FLOUR DREDGER

WHAT IS THIS?

a shaped or plastic metal outline that can be pushed down on to rolled out pastry or dough to make shaped biscuits or pastries

• PASTRY CUTTER

• PIZZA SLICER

• ROLLING PIN

• KNIFE