L1LO2 Summative Test

L1LO2 Summative Test

10th Grade

20 Qs

quiz-placeholder

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L1LO2 Summative Test

L1LO2 Summative Test

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Noemi noemi.delacruz008@deped.gov.ph

Used 11+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables that have not been processed from the time they were harvested.

Dried vegetables

Frozen vegetables

Canned vegetables

Fresh vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dehydrated vegetables are preserved and have a longer shelf life.

Dried vegetables

Frozen vegetables

Canned vegetables

Fresh vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ______ toughens the vegetable fibers.

Baking soda

Acid

Water

Stock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starch-rich vegetables will ___ water when cooked.

lost

absorbed

drip

give

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cooking, succulent vegetables lose water and become____.

limp

bright

crisp

brittle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooking vegetables makes the protein more soluble and ____.

palatable

movable

digestible

affordable

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamin C-rich vegetables will be destroyed by____.

cold water

heat

rinse

sugar

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