Cooking Terms
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Ms. Hart
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. To pass dry ingredients through in order to add air and remove clumps
Grate
Sift
Clarify
Blend
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.
Blend
Mash
Knead
Clarify
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. To cut solids into pieces with a knife
Chop
Puree
Garnish
Mince
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A process of determining the specific amount of an ingredient
Deglaze
Measure
Score
Skim
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into long, thin pieces
Skim
Sliver
Slice
Chop
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible
Cream
Blend
Beat
Reduce
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