Serv Safe Pest Management

Serv Safe Pest Management

9th - 12th Grade

22 Qs

quiz-placeholder

Similar activities

L1LO1 Mise en Place

L1LO1 Mise en Place

10th Grade

20 Qs

Sparkling Minds

Sparkling Minds

8th - 12th Grade

20 Qs

Professional Development

Professional Development

12th Grade

17 Qs

01/26 Weekly quiz Workplace Safety

01/26 Weekly quiz Workplace Safety

11th Grade

20 Qs

Interaction Design

Interaction Design

11th Grade

20 Qs

Ch 16 Haircutting Test Review Part B

Ch 16 Haircutting Test Review Part B

11th - 12th Grade

24 Qs

Integumentary System review

Integumentary System review

9th Grade - University

19 Qs

FNW-04.2: DGA and MyPlate

FNW-04.2: DGA and MyPlate

9th - 12th Grade

20 Qs

Serv Safe Pest Management

Serv Safe Pest Management

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Nancy Milmon

Used 458+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the best way to eliminate pests that have entered the operation?

Rise the heat in the operation after-hours

Lower the heat in the operation after-hours

Work with a licensed pest control operator (PCO)

Apply over-the-counter pesticides around the operation

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a PCO?

Pest Containment Officer

Pest Control Operator

People Control Officer

People Control Operator

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who Should apply pesticides

PCO

Establishment's manager

Establishmen'st Serv Safe Certified Manager

Establishment's food handler

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In what type of places are cockroaches typically found?

Bright, sunny places

Bright hot places

Moist, dark places

During daytime only

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The three basic rules of an integrated pest management program are: work with a PCO, deny access, and

keep food on the floor

give access through cracks and holes in the walls and floors.

deny shelter

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After pesticides have been applied, food contact surfaces should be?

Washed

Rinsed

Sanitized

Washed, rinsed, and sanitized

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who should dispose of pesticides?

Establishment's manager

PCO

Establishment's cleaning crew

Establishment's Chef

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?