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Serv Safe Pest Management

Authored by Nancy Milmon

Life Skills

9th - 12th Grade

Used 462+ times

Serv Safe Pest Management
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22 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the best way to eliminate pests that have entered the operation?

Rise the heat in the operation after-hours

Lower the heat in the operation after-hours

Work with a licensed pest control operator (PCO)

Apply over-the-counter pesticides around the operation

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a PCO?

Pest Containment Officer

Pest Control Operator

People Control Officer

People Control Operator

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who Should apply pesticides

PCO

Establishment's manager

Establishmen'st Serv Safe Certified Manager

Establishment's food handler

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In what type of places are cockroaches typically found?

Bright, sunny places

Bright hot places

Moist, dark places

During daytime only

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The three basic rules of an integrated pest management program are: work with a PCO, deny access, and

keep food on the floor

give access through cracks and holes in the walls and floors.

deny shelter

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

After pesticides have been applied, food contact surfaces should be?

Washed

Rinsed

Sanitized

Washed, rinsed, and sanitized

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who should dispose of pesticides?

Establishment's manager

PCO

Establishment's cleaning crew

Establishment's Chef

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