Ch. 36-38 Meats Quiz

T/F Meat is an excellent source of protein.

• TRUE

• FALSE

T/F Cuts along the backbone of an animal are typically the least tender.

• TRUE

• FALSE

T/F The highest and most expensive grade of meat is choice.

• TRUE

• FALSE

T/F Duck and goose are generally higher in fat than chicken and turkey.

• TRUE

• FALSE

T/F When thawing a turkey, allow it to sit at room temperature for at least 6 hours before cooking.

• TRUE

• FALSE

T/F Removing the skin from poultry before eating increases the amount of fat you eat.

• TRUE

• FALSE

T/F Fish is done cooking when it flakes easily & becomes translucent.

• TRUE

• FALSE

T/F To make meat easier to chew, cut across the grain.

• TRUE

• FALSE

The 10 minute rule for cooking fish is to what?

• Cook the fish 10 minutes for every inch of thickness.

• Marinate the fish 10 minutes before cooking.

• Cook fish for a total of 10 minutes.

• Cook fish 10 minutes per side.

Of the following, which has the LEAST amount of saturated fat?

• Beef

• Poultry

• Fish

• Pork