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Meats and Poultry

Authored by Margaret Moore

Life Skills

9th - 12th Grade

Used 2+ times

Meats and Poultry
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43 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A primal cut is a menu-sized portion of meat.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fabricated cut is a smaller portion taken from primal cuts.

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High-heat cooking is the best method for preparing large cuts of meat.

True
False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

About 75% of muscle is protein.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The US Food and Drug Administration is responsible for inspecting all meat.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quality grades show a meat's tenderness, juiciness, and flavor.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pork is the meat from hogs that are less than one year old.

True
False

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