Poultry Handling and Cooking Quiz

Whole, ground, or pieces of poultry should be used within how many days?

• 1-2

• 2-4

• 6-8

• 9-10

Avoid buying poultry with...

• Tiny feathers

• Bruised skin

• Torn skin

• All of the options should be avoided

Turkey breast, roasts and ground poultry should be cooked to an internal temperature of:

• 215 degrees F

• 180 degrees F

• 170 degrees F

• 160 degrees F

The most popular poultry meat served in the commercial kitchen is ____________.

• Waterfowl

• Turkey

• Chicken

• Duck

Dark meat is ____________ in fat than light meat.

• Lower

• Higher

• The same

The FDA is the government agency responsible for inspecting and grading poultry.

• True

• False

Most poultry is low in calories and cholesterol.

• True

• False

Frozen poultry should be thawed on the counter or soaked in a hot water bath.

• True

• False

Edible poultry organs.

• Squab

• Hen

• Giblets

• Tom

Fish and shellfish should be used within __________ days.

• 1

• 2

• 3

• 4