Label part A with the correct part of the grain.

• Bran
• Endosperm
• Germ

Label part B with the correct part of the grain.

• Bran
• Endosperm
• Germ

Label part C with the correct part of the grain.

• Bran
• Endosperm
• Germ

Pick the one that DOES NOT apply. Why are grains a staple around the world? 

• Easily stored
• Easily grown
• Low in nutrients
• Low cost

This part of the grain contains all of the insoluble fiber.

• Bran
• Endosperm
• Germ

This part of the grain contains most of the carbohydrates in the form of starch.

• Bran

• Endosperm

• Germ

This part of the grain is considered the nutritional powerhouse.

• Bran
• Endosperm
• Germ

To make stronger by adding an extra nutrient.

• Fortified
• Restored
• Converted
• Enriched

Adding SOME of the nutrients lost during processing.

• Restored
• Enriched
• Converted
• Fortified

Enriched back to original, natural, and raw state.

• Restored
• Enriched
• Fortified
• Converted