Salads and Dressings : Review

An example of a bound salad would be...

• Potato salad

• Chef salad

• Tossed green salad

• jello salad

A salad that starts a meal. It is to prepare the palate . Generally it is small.

• Dessert

• Appetizer

• Side

• Main

When making dressing, an "emulsifier" helps two liquids that don't mix together such as oil and vinegar, be able to stay together.

• True

• False

The darker or brighter the greens/vegetables the more nutritious they are for you.

• True

• False

Which type of salad is this?

• Bound salad

• Tossed salad

• Composed salad

• Dessert salad

A layer of salad greens that lines the plate or bowl in which the salad would be served.

• Garnish

• Base

• Dressing

• Body

This type of salad is a "Sweet" ending to a meal.

• Appetizer salad

• Side salad

• Accompaniment salad

• Dessert

Visually enhancing the appearance of a salad while also complementing the overall taste.

• Base

• Body

• Dressing

• Garnish

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together.

• Base

• Body

• Dressing

• Garnish

Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?

• Vinaigrette

• Mayonnaise based