Food and Nutrition 1 Final exam review pt 5

Millet and amaranth are examples of:

• refined grains.

• ancient grains.

• pastas.

• breakfast cereals.

Vegetables such as potatoes, onions, and garlic should be stored:

• In the refrigerator.

• In the freezer.

• In a cool, dry, and dark place.

• On the counter.

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

• cut-in.

• fold.

• knead.

• stir.

Sara is planning a special lunch for her Aunt Liz. The first task she should complete is to:

• consider the family’s meal pattern preferences

• plan for leftovers

• plan the menu.

• set the table

Which is the best example of a high-fiber product?

• banana

• flour tortilla

• hamburger bun

• shredded whole-wheat cereal

How is bacon broiled?

• by cooking in dry, hot air, uncovered in an oven

• by cooking in a liquid that has a temperature of 212°F

• by cooking on top of the range in a fry pan

• by cooking under direct heat

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

• calculate the total time

• list tasks

• identify end time

• calculate start time

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

• food chopper

• grater/shredder

• pastry blender

• rolling pin

An example of a nutrition claim that a person should be cautious of is:

• consuming fresh fruit for dessert.

• encouraging one to choose orange juice instead of lemonade.

• replacing corn with brown rice in an evening meal.

• guaranteeing one will lose five pounds per week on the grapefruit diet.

Which is an example of a legume?

• cabbage

• butter beans

• onions

• potatoes