Quick and Yeast Breads

Quick and Yeast Breads

9th - 12th Grade

22 Qs

quiz-placeholder

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Quick and Yeast Breads

Quick and Yeast Breads

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Abi Arias

Used 554+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats such as shortening and butter add __ to breads.

structure

tenderness

gluten

fluffiness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of sugar when combined with yeast?

develops flavor

develops gluten

feeds yeast

adds structure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is optional in yeast bread?

flour

sugar

salt

egg

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is not a yeast bread?

doughnuts

drop biscuits

cinnamon rolls

soft pretzels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancakes are classified as a ___.

pour batter

drop batter

when did we learn this? I wasn't paying attention

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Muffins are classified as

drop batter

pour batter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream of tartar is added to recipes to ___.

activate the gluten

add flavor

activate the baking soda

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