Fats such as shortening and butter add __ to breads.

• structure

• tenderness

• gluten

• fluffiness

What is the main function of sugar when combined with yeast?

• develops flavor

• develops gluten

• feeds yeast

• adds structure

Which of the following is optional in yeast bread?

• flour

• sugar

• salt

• egg

Which is not a yeast bread?

• doughnuts

• drop biscuits

• cinnamon rolls

• soft pretzels

Pancakes are classified as a ___.

• pour batter

• drop batter

• when did we learn this? I wasn't paying attention

Muffins are classified as

• drop batter

• pour batter

Cream of tartar is added to recipes to ___.

• activate the gluten

• add flavor

• activate the baking soda

Which of the following temperatures would not be recommended for yeast? select all that apply

• cold

• boiling

• warm

Quick breads do not require yeast to expand, what makes rise expand?

• sugar

• flour

• baking powder

• I would probably know the answer if I knew what's a quick bread

What can you add to your dough to have a finer texture?

• egg whites

• milk

• sugar

• whole wheat flour